My first experience with spaghetti squash was two or three years ago when my friend let me try some she had made for her dinner. I was a little hesitate to taste it, but it ended up tasting better than I thought it would. I later tried making my own spaghetti squash, but I used yellow squash not knowing there was a squash actually called spaghetti squash. It was so mushy and gross, and I never tried making it again until now. I almost made the same mistake, but someone at work told me that you don’t make spaghetti squash out of yellow squash. I felt like a real dummy. I thought it was called spaghetti squash because you eat the squash like spaghetti. So, I gave my yellow squash away and bought an actual spaghetti squash. I also made some homemade turkey meatballs to add to my dish. I put in some spinach and pasta sauce and I created a pretty good meal for myself. So far, my only meal failure was the stuffed peppers so I am 4 for 5. Not bad.
Spaghetti Squash and Turkey Meatballs Scorecard
Easiness: 7. It was a struggle to cut that squash in half. I loathe cutting/chopping food.
Taste: 8. It was very good. Good substitute for pasta.
Would I serve to others: Yes